Sunday, February 27, 2011

Southern Menu

Tonight we had a southern menu, ham steaks cooked in oil with squash and butter. Plus smothered green beans in butter with cornbread (of course), salad and apple pie. The menu was simple and everyone loved it. The simple things sometimes are the best. This week I am going to try and make cajun. I want to make a king cake. YUM! Fat Tuesday in New Orleans, glitter and beads, food and more. I cant wait!

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